Joha Rice

Aromatic GI tagged Heritage Rice from the Brahmaputra plains, Assam

295.00 245.00

Rejaiv’s Organic Joha Rice is a traditional aromatic rice variety grown in the fertile floodplains of Assam’s Brahmaputra. Known for its naturally fragrant aroma and delicate taste, Joha rice has been cherished for generations as a staple of Assamese cuisine. This grain retains part of its natural bran layer, giving it an off-white appearance and preserving its nutritional value. Carefully cultivated and minimally processed, it reflects the purity of its origin and the richness of indigenous farming traditions.

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Shelf Life

12 months

Store in an airtight container in a cool, dry place.

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Description

Indigenous aromatic rice variety

Naturally cultivated in nutrient-rich soil

Light, fluffy texture with a distinctive fragrance

Why It's Good For You

Rich in antioxidants, flavonoids & phenolics

Naturally contains omega-3 fatty acids for heart health

Boosts immunity with a unique nutrient blend

Medium glycemic index helps manage blood sugar and prevent diabetes

How to Cook (1 Cup | Serves 2–3)

Rinse the rice thoroughly 2-3 times and soak for 15 minutes.

Bring 2½ cups of water to a boil, then add the rice.

Allow it to rest for a few minutes before serving.

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Additional information
Weight

1 KG

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